I made a giant serving of flan before I knew whether or not I liked it, or even before I knew what the hell it was. I took it out of the fridge once it was done chilling and began to poke and prod it with a fork. It had the consistency of jello, which wasn't a good sign cause I hate jello. I forced down a couple forkfuls and ultimately regretted it. I wouldn't say it's the taste of it as much as its the texture of the flan that disgusted me. Each bite was like munching on a squid that was coated with WD-40. It was all slimy and whatnot, so I decided to take the incentive and toss that crap away.
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