Day 240: Stuffed Clam

     When it comes to seafood I tend to keep some distance. If it used to swim in the ocean, I don't want anything to do with it. So it was no surprise that when I found out that stuffed clam was on the menu for the evening, I knew it was time to break some seafood barriers. Along with steak, shish kabobs and corn on the cob, my plate was almost unbearably full. I navigated my way through the meal, making sure to save the stuffed clam for the finally. Once I got to the clam, I noticed that it tasted a lot like chicken. It really didn't have the fish aftertaste, so I actually ended up liking it for the most part. By the time I had finished, my plate and clam shell were spotless.